Molecular Formula | C6H11NOS2 |
Molar Mass | 177.29 |
Density | 1.17±0.1 g/cm3(Predicted) |
Boling Point | 368.2±25.0 °C(Predicted) |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Appearance | Morphological liquid |
Color | slightly yellow |
Storage Condition | -20°C |
Sensitive | Sensitive to heat |
Physical and Chemical Properties | Chemical properties of brown liquid, soluble in methanol, ethanol, DMSO and other organic solvents, from broccoli seeds, cabbage, round carrot. |
Use | Uses L-sulforaphane has the effects of anti-oxidation, anti-cancer, anti-ultraviolet rays, helping to remove lung bacteria and preventing gout. Used for content determination/identification/pharmacological experiment, etc. |
Safety Description | S23 - Do not breathe vapour. S24/25 - Avoid contact with skin and eyes. S22 - Do not breathe dust. |
WGK Germany | 3 |
HS Code | 29309090 |
(R)-Sulforaphane (L-Sulforaphane) is an efficient Keap1/Nrf2/ARE pathway inducer. (R)-Sulforaphane induces the carcinogenic detoxifying enzyme system in rat liver and lung more than S-isomer.
biological activity | (R)-Sulforaphane (L-Sulforaphane) is an efficient inducer of Keap1/Nrf2/ARE pathway. (R)-Sulforaphane induces the carcinogenic detoxifying enzyme system in rat liver and lung more than S-isomer. |
chemical properties | brown liquid, soluble in methanol, ethanol, DMSO and other organic solvents, derived from broccoli seeds, cabbage, round carrot. |
uses | L-sulforaphane has the functions of anti-oxidation, anti-cancer and anti-ultraviolet rays, helping to remove lung bacteria and preventing gout. used for content determination/identification/pharmacological experiment, etc. |